{"id":80,"date":"2017-11-17T14:24:19","date_gmt":"2017-11-17T13:24:19","guid":{"rendered":"http:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&#038;p=80"},"modified":"2017-11-17T14:32:03","modified_gmt":"2017-11-17T13:32:03","slug":"pfifferlingsrisotto-mit-gehobelten-parmesan","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=pfifferlingsrisotto-mit-gehobelten-parmesan","title":{"rendered":"Pfifferlingsrisotto mit gehobelten Parmesan"},"content":{"rendered":"<p>Wir lieben es!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir lieben es! <a href=\"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=pfifferlingsrisotto-mit-gehobelten-parmesan\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":81,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Zwiebel sch\u00e4len, fein w\u00fcrfeln, Fr\u00fchlingszwiebeln s\u00e4ubern, R\u00f6llchen schneiden, Pfifferlinge kalt abbrausen und in kleine St\u00fccke schneiden","image":""},{"sort":"1","description":"Tomaten klein schneiden, Sahne steif schlagen","image":""},{"sort":"2","description":"Zwiebeln in hei\u00dfem Oliven\u00f6l glasig angehen lassen, Reis zugeben und kurz mit anbraten","image":""},{"sort":"3","description":"mit Wei\u00dfwein abl\u00f6schen","image":""},{"sort":"4","description":"mit etwas Br\u00fche auff\u00fcllen, Safranf\u00e4den zugeben, k\u00f6cheln lassen bis die Fl\u00fcssigkeit aufgesogen ist","image":""},{"sort":"5","description":"weitere Br\u00fche nach und nach zugeben, insgesamt ca. 20 - 25 min k\u00f6cheln lassen","image":""},{"sort":"6","description":"Pfifferlinge in hei\u00dfem Oliven\u00f6l kurz anbraten, Fr\u00fchlingszwiebeln und getrocknete Tomaten zugeben, alles unter das Risotto heben","image":""},{"sort":"7","description":"mit Salz und Pfeffer w\u00fcrzen","image":""},{"sort":"8","description":"Nun die geschlagene Sahne unterheben und in tiefen Tellern anrichten. Parmesan dar\u00fcber reiben. Etwas Thymian dar\u00fcber rebeln.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[101],"rpr\/ingredients":[98,102,99,97,100,106,96,95,104,103,65,105,90],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-80","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-italienisch"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/80\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/81"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=80"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=80"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}