{"id":247,"date":"2020-04-23T20:57:18","date_gmt":"2020-04-23T18:57:18","guid":{"rendered":"https:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&p=247"},"modified":"2020-04-24T19:54:16","modified_gmt":"2020-04-24T17:54:16","slug":"himbeerpuddingkuchen","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=himbeerpuddingkuchen","title":{"rendered":"Himbeerpuddingkuchen"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":248,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Zuerst die F\u00fcllung zubereiten, weil diese dann abk\u00fchlen muss: Die beiden P\u00e4ckchen Vanillepuddingpulver mit 500 ml Milch aufkochen lassen und unter st\u00e4ndigem R\u00fchren erkalten lassen. Danach 3 Becher Schmand und den Zitronensaft dazugeben. Glatt r\u00fchren mit dem Schneebesen. Zuletzt den Puderzucker unterheben.","image":""},{"sort":"1","description":"Aus den Zutaten f\u00fcr den M\u00fcrbeteig schnell einen glatten, geschmeidigen Teig formen. In eine 26er Springform einen Boden mit Rand rollen oder dr\u00fccken.\r\nIn die Form nun die F\u00fcllung hineingie\u00dfen, etwas glatt streichen. Danach die tiefgefrorenen Himbeeren darauf verteilen.","image":""},{"sort":"2","description":"Im Backofen bei 175 Grad ca. 45 - 60 Minuten auf mittlerer Schiene backen.\r\nNoch hei\u00df den vorschriftsm\u00e4\u00dfig anger\u00fchrten Tortenguss auf dem gebackenen Kuchen verteilen. Sofort k\u00fchlen!","image":""}],"rpr_recipe_notes":"Schmeckt am besten, wenn er am Tag vor dem Verzehr gebacken wurde.\r\n\r\n","footnotes":""},"categories":[70],"rpr\/ingredients":[30,309,41,28,195,161,149,310,311,216,214,89,26],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-247","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-backen"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=247"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/248"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=247"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=247"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=247"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}