{"id":237,"date":"2019-03-17T17:57:52","date_gmt":"2019-03-17T16:57:52","guid":{"rendered":"https:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&#038;p=237"},"modified":"2019-03-17T17:57:52","modified_gmt":"2019-03-17T16:57:52","slug":"kuchenboden-glutenfrei","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=kuchenboden-glutenfrei","title":{"rendered":"Kuchenboden glutenfrei"},"content":{"rendered":"<p>gar nicht trocken!<br \/>\n+ Streusel wunderbar knusprig<\/p>\n","protected":false},"excerpt":{"rendered":"<p>gar nicht trocken! + Streusel wunderbar knusprig<\/p>\n","protected":false},"author":2,"featured_media":238,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Eier, Zucker und weiche Margarine mit dem Mixer (Schneebesen) vermischen.\r\n","image":""},{"sort":"1","description":"Alle weiteren Zutaten zugeben und vermischen.\r\nDer Teig soll past\u00f6s bis weich sein und wird auf dem mit Backpapier ausgelegten Backblech mit dem Teigschaber verteilt.","image":""},{"sort":"2","description":"Den Boden beliebig belegen.","image":""},{"sort":"3","grouptitle":"Streusel"},{"sort":"4","description":"F\u00fcr die Streusel wird die Margarine in der Mikrowelle erw\u00e4rmt (teilweise geschmolzen).\r\nMehl und Zucker zugeben. Bei gleichem Mengenverh\u00e4ltnis sind die entstehenden Streusel noch sehr fettig.","image":""},{"sort":"5","description":"Nun wird Kartoffelmehl zugegeben bis die Streusel noch weich sind, aber vereinzelt vorliegen. \r\nStreusel auf den Kuchen geben.","image":""},{"sort":"6","description":"Der Kuchen wird bei 180\u00b0C Ober-\/Unterhitze f\u00fcr ca. 55 min. gebacken.","image":""}],"rpr_recipe_notes":"F\u00fcr einen veganen Kuchen m\u00fcssen nur noch die beiden Eier ersetzt werden:\r\n2 EL Mehl + 4 EL Wasser + 1\/2 reife Banane","footnotes":""},"categories":[70,304],"rpr\/ingredients":[30,25,298,297,296,303,40,301,300,302,12,299,26],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-237","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-backen","category-glutenfrei"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=237"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/237\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/238"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=237"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=237"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=237"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}