{"id":221,"date":"2018-12-17T19:24:30","date_gmt":"2018-12-17T18:24:30","guid":{"rendered":"https:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&p=221"},"modified":"2018-12-17T19:37:08","modified_gmt":"2018-12-17T18:37:08","slug":"toskanischer-haehnchen-gemuese-auflauf","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=toskanischer-haehnchen-gemuese-auflauf","title":{"rendered":"Toskanischer H\u00e4hnchen-Gem\u00fcse-Auflauf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":222,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Das H\u00e4hnchenbrustfilet in mittelgro\u00dfe St\u00fccke schneiden. Die ersten sechs Zutaten f\u00fcr die Marinade mischen und die H\u00e4hnchenst\u00fccke hineinlegen. Mindestens 1 Stunde darin marinieren. ","image":""},{"sort":"1","description":"Den Ofen auf 200 Grad vorheizen.","image":""},{"sort":"2","description":"Den Knoblauch sch\u00e4len und klein hacken. Die Zwiebel sch\u00e4len, halbieren und in Ringe schneiden. Rosmarin und Thymian waschen und trocken sch\u00fctteln. Ein St\u00fcck Rosmarinzweig beiseite legen, den Rest hacken. Tomaten, Paprika und Zucchini in mittelgro\u00dfe W\u00fcrfel schneiden. Die Kartoffeln in kleine W\u00fcrfel schneiden.","image":""},{"sort":"3","description":"Zwiebeln, Knoblauch und gehackte Kr\u00e4uter in Raps\u00f6l and\u00fcnsten. Gem\u00fcse, Kartoffeln und Gew\u00fcrze in eine Auflaufform geben. Gut vermengen, salzen und pfeffern. Das Fleisch mit der Marinade \u00fcber die Kartoffel-Gem\u00fcse-Mischung geben. Die Br\u00fche angie\u00dfen und mit den Rosmarinzweigen auf den Auflauf geben. 40 Minuten im Ofen garen. ","image":""}],"rpr_recipe_notes":"Das Gem\u00fcse kann nat\u00fcrlich je nach Geschmack ausgetauscht werden.","footnotes":""},"categories":[69,101,150],"rpr\/ingredients":[175,273,274,269,15,125,100,271,277,276,272,12,270,275,180,241],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-221","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-fleisch","category-italienisch","category-mediterran"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=221"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/222"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=221"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=221"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=221"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}