{"id":213,"date":"2018-12-16T15:04:52","date_gmt":"2018-12-16T14:04:52","guid":{"rendered":"https:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&#038;p=213"},"modified":"2018-12-16T16:15:37","modified_gmt":"2018-12-16T15:15:37","slug":"stundenfleisch-mit-senfhaube-von-oma-petra","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=stundenfleisch-mit-senfhaube-von-oma-petra","title":{"rendered":"Stundenfleisch mit Senfhaube von Oma Petra"},"content":{"rendered":"<p>L\u00e4sst sich gut f\u00fcr G\u00e4ste im Voraus vorbereiten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e4sst sich gut f\u00fcr G\u00e4ste im Voraus vorbereiten.<\/p>\n","protected":false},"author":2,"featured_media":214,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Die Kammscheiben mit Salz und Pfeffer w\u00fcrzen, knusprig anbraten. Anschlie\u00dfend in eine gro\u00dfe Pfanne mit Deckel schichten.","image":""},{"sort":"1","description":"Hackfleisch kr\u00fcmelig braten, mit allen weiteren Zutaten vermischen und \u00fcber die Kammscheiben gie\u00dfen.","image":""},{"sort":"2","description":"Im Ofen bei 180\u00b0C Umluft f\u00fcr 1 3\/4 Stunden mit Deckel schmoren, die letzten 10 - 15 Minuten den Deckel entfernen. (Dies kann man am Tag des Essens vornehmen.)","image":""}],"rpr_recipe_notes":"Die So\u00dfe kann mit Tomatenmark je nach Geschmack variiert werden. Auch eine K\u00e4seschicht zum \u00dcberbacken bringt Abwechslung.","footnotes":""},"categories":[69],"rpr\/ingredients":[253,256,255,254,252,251,250,257,103,249,202],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-213","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-fleisch"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/214"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=213"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=213"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}