{"id":211,"date":"2018-12-16T14:44:07","date_gmt":"2018-12-16T13:44:07","guid":{"rendered":"https:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&p=211"},"modified":"2018-12-16T14:44:07","modified_gmt":"2018-12-16T13:44:07","slug":"saure-bohnen-wie-bei-wermanns","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=saure-bohnen-wie-bei-wermanns","title":{"rendered":"Saure Bohnen wie bei Wermann\u00b4s"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":212,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Die Enden der Bohnen abschnipseln, besonders gro\u00dfe Bohnen halbieren.","image":""},{"sort":"1","description":"Die Bohnen 15 Minuten mit Salz und Bohnenkraut kochen (nicht ganz weich).","image":""},{"sort":"2","description":"In eine Jenaer Glasform die Senfk\u00f6rner, Zwiebelscheiben und das Dillkraut geben. Dann die Bohnen hineinschichten.","image":""},{"sort":"3","description":"F\u00fcr den Essigsud Wasser kochen und mit Zucker und Essigessenz versetzen. Diesen Sud hei\u00df \u00fcber die Bohnen gie\u00dfen. Die Glasform schlie\u00dfen und die Bohnen noch einen Tag ziehen lassen.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[77],"rpr\/ingredients":[244,247,248,97,245,246,202,26],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-211","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-salate"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=211"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=211"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}