{"id":209,"date":"2018-12-16T14:23:32","date_gmt":"2018-12-16T13:23:32","guid":{"rendered":"https:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&#038;p=209"},"modified":"2018-12-21T21:04:35","modified_gmt":"2018-12-21T20:04:35","slug":"bretonischer-apfelkuchen","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=bretonischer-apfelkuchen","title":{"rendered":"Bretonischer Apfelkuchen"},"content":{"rendered":"<p>Extra gut mit Boskoop!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extra gut mit Boskoop!<\/p>\n","protected":false},"author":2,"featured_media":235,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Butter, Zucker und Vanillezucker cremig schlagen. Die Eier nacheinander unterru\u0308hren. Mehl, Salz und Backpulver mischen, kurz unterru\u0308hren. Calvados unterru\u0308hren. Eine Springform (26 cm \u00d8) mit Backpapier belegen und die Ha\u0308lfte des Teigs einfu\u0308llen.","image":""},{"sort":"1","description":"Den Ofen auf 150 Grad vorheizen. Die A\u0308pfel scha\u0308len, vierteln, entkernen und in Spalten schneiden. Etwa ein Drittel davon auf dem Teig in der Form verteilen. Restlichen Teig daru\u0308bergeben und die restlichen A\u0308pfel kreisfo\u0308rmig darauf verteilen. Auf der 2. Schiene von unten ca. 35 Minuten backen.","image":""},{"sort":"2","description":"Die Butter zerlassen, den Zucker unterru\u0308hren. Etwas abku\u0308hlen lassen, dann das Ei und die gehobelten Mandeln unterru\u0308hren.","image":""},{"sort":"3","description":"Kuchen herausnehmen, die Butter-Mandel-Masse gleichma\u0308\u00dfig darauf verteilen. Bei 175 Grad weitere ca. 25 Minuten backen, falls er zu dunkel wird, nach der Ha\u0308lfte der Backzeit mit Backpapier abdecken.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[70],"rpr\/ingredients":[18,30,16,41,25,243,28,12,27,242,26],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-209","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-backen"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/235"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=209"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=209"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}