{"id":186,"date":"2018-12-15T22:08:51","date_gmt":"2018-12-15T21:08:51","guid":{"rendered":"https:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&p=186"},"modified":"2018-12-15T22:20:19","modified_gmt":"2018-12-15T21:20:19","slug":"schmandtorte-wie-bei-oma-petra","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=schmandtorte-wie-bei-oma-petra","title":{"rendered":"Schmandtorte wie bei Oma Petra"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":187,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Zun\u00e4chst aus den ersten 5 Zutaten den Teig f\u00fcr den Boden herstellen und in eine gefettete Springform geben.","image":""},{"sort":"1","grouptitle":"Schmandbelag"},{"sort":"2","description":"Mit den 2 Packungen Vanillepudding, dem Vanillezucker und dem Zucker sowie den 500 ml Milch einen sehr dicken Pudding kochen.","image":""},{"sort":"3","description":"In den dicken Pudding sofort die 3 Becher Schmand und die Mandarinen einr\u00fchren.","image":""},{"sort":"4","description":"Die gesamte Schmandmischung auf den Bodenteig geben.","image":""},{"sort":"5","grouptitle":"Backen"},{"sort":"6","description":"bei 180 \u00b0C mindestens 1 Stunde backen - Holzst\u00e4bchentest!","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[70],"rpr\/ingredients":[30,41,217,40,28,195,149,216,214,26],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-186","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry","category-backen"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=186"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=186"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=186"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=186"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}