{"id":172,"date":"2018-12-15T10:37:06","date_gmt":"2018-12-15T09:37:06","guid":{"rendered":"https:\/\/kochbuch.wyraz.de\/?post_type=rpr_recipe&#038;p=172"},"modified":"2018-12-15T10:37:06","modified_gmt":"2018-12-15T09:37:06","slug":"walnusslikoer-wie-bei-oma-margott","status":"publish","type":"rpr_recipe","link":"https:\/\/kochbuch.wyraz.de\/?rpr_recipe=walnusslikoer-wie-bei-oma-margott","title":{"rendered":"Walnusslik\u00f6r wie bei Oma Margott"},"content":{"rendered":"<p>selbstgemacht und wunderbar als Geschenk geeignet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>selbstgemacht und wunderbar als Geschenk geeignet<\/p>\n","protected":false},"author":2,"featured_media":173,"comment_status":"closed","ping_status":"closed","template":"","meta":{"rpr_recipe_ingredients":null,"rpr_recipe_instructions":[{"sort":"0","description":"Die gr\u00fcnen Waln\u00fcsse mit einem Tuch abreiben und in 3 mm dicke Scheiben schneiden. Diese in ein Einweckglas legen, die Gew\u00fcrze hinzugeben und mit Korn bedecken. ","image":""},{"sort":"1","description":"25 Tage gut verschlossen in der Sonne stehen lassen. Anschlie\u00dfend abseihen.","image":""},{"sort":"2","description":"Zu dem Sud 250 ml Wasser und 400 g Zucker zugeben, anschlie\u00dfend aufkochen. Nach dem Abk\u00fchlen wird der restliche Korn zugegeben und nochmals gesch\u00fcttelt.\r\n","image":""},{"sort":"3","description":"Der Lik\u00f6r bleibt weitere 4 - 5 Tage stehen, dann ist er fertig.","image":""}],"rpr_recipe_notes":"","footnotes":""},"categories":[],"rpr\/ingredients":[198,201,199,165,202,200,26],"rpr\/schwierigkeits":[],"rpr\/keywords":[],"class_list":["post-172","rpr_recipe","type-rpr_recipe","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes"}],"about":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/types\/rpr_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=172"}],"version-history":[{"count":0,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/rpr\/recipes\/172\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=\/wp\/v2\/media\/173"}],"wp:attachment":[{"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=172"},{"taxonomy":"rpr_ingredient","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fingredients&post=172"},{"taxonomy":"rpr_schwierigkeit","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fschwierigkeits&post=172"},{"taxonomy":"rpr_keywords","embeddable":true,"href":"https:\/\/kochbuch.wyraz.de\/index.php?rest_route=%2Fwp%2Fv2%2Frpr%2Fkeywords&post=172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}